TweetQuestion: We were given a bunch of red and green bell pepper and two huge onions, usually we sautee them and serve them over chicken breast but tonight we're looking for something a little different. Any suggestions? Answer from TheNewsBase.com: Mmm…onions and peppers. My family doesn’t like them much, so I don’t get to use [...]

Tweeti need new ways to make a green salad… any suggestions? here's my favorite: mixed baby greens strawberries avocados feta sunflower seeds red onion bacos rapberry hazelnut vinagrette any other ideas? Admin: The best salad I had recently had: baby spinach walnuts gorgonzola blueberries balsamic vinegar That’s it. Yum, it was fantastic. My kid even [...]

TweetIs it cooking shows, recipe books, going out to eat, learning from friends/family, creating your own dishes, health concerns or choosing a certain form of eating lifestyle……….I get so many recipes influences from varied places and I was wondering what avenue of information inspires you the most? Thank you! I get my recipes from everywhere [...]

TweetI'd like a tastier way to prepare canned green beans rather than just heating them up on the stove. Should I ad some bacon? Some tasty spices? Give me some ideas and thanks in advance! Mmm… green beans. My mom used to make wonderful green beans…from a can. It’s about the only canned vegetable I [...]

TweetI really want make my own meals, that are healthy with green veggies, especially i tend to eat really bad junk food. The only meal i really know how to make is broccoli w/ cheese. Is there any meals, that are simple, doesn't really require so much ingredients and that they are fast and easy [...]

Tweet 93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. To make this meal you need: bag of lentils water 1 cup rice steak (you can [...]

Tweet Theo, 5, and James, 9, cook a recipe from the Alinea cookbook.  The recipe is pheasants with shallots, cider gel, birch, and oak leaves.  The Alinea cookbook is a molecular gastronomy book.  Molecular Gastronomy combines high tech science and cooking, made famous by chefs like Grant Achatz.   It seems a bit ambitious, but [...]

Tweet 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression.  These recipes and tips are just as relevant today, as we deal with layoffs, slow economy, and [...]

Tweet 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. In this episode Clara makes Egg Drop Soup and remembers a story about her brother. From the [...]

Oh my God, have you ever been in this situation? You start making dinner, and while your main course is cooking you open the pantry and realize you have starchy side. No time to make bread, or is there?