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	<title> &#187; meals</title>
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		<title>What to Do With Peppers and Onions</title>
		<link>http://thenewsbase.com/2009/07/what-to-do-with-peppers-and-onions/</link>
		<comments>http://thenewsbase.com/2009/07/what-to-do-with-peppers-and-onions/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 15:39:37 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe tips]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Saute]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[vidalia onions]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1215</guid>
		<description><![CDATA[TweetQuestion: We were given a bunch of red and green bell pepper and two huge onions, usually we sautee them and serve them over chicken breast but tonight we&#39;re looking for something a little different. Any suggestions? Answer from TheNewsBase.com: Mmm&#8230;onions and peppers. My family doesn&#8217;t like them much, so I don&#8217;t get to use [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/07/what-to-do-with-peppers-and-onions/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
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		<title>Does Anyone Have New Ideas for Green Salad?</title>
		<link>http://thenewsbase.com/2009/07/does-anyone-have-new-ideas-for-green-salad/</link>
		<comments>http://thenewsbase.com/2009/07/does-anyone-have-new-ideas-for-green-salad/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 15:15:24 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[cold salad]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[green salad]]></category>
		<category><![CDATA[hot weather recipes]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[mixed baby greens]]></category>
		<category><![CDATA[no cook recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe ideas]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salad ideas]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1180</guid>
		<description><![CDATA[Tweeti need new ways to make a green salad&#8230; any suggestions? here&#39;s my favorite: mixed baby greens strawberries avocados feta sunflower seeds red onion bacos rapberry hazelnut vinagrette any other ideas? Admin: The best salad I had recently had: baby spinach walnuts gorgonzola blueberries balsamic vinegar That&#8217;s it. Yum, it was fantastic. My kid even [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/07/does-anyone-have-new-ideas-for-green-salad/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>What inspires you to try new recipes, ingredients and flavors the most?</title>
		<link>http://thenewsbase.com/2009/07/what-inspires-you-to-try-new-recipes-ingredients-and-flavors-the-most/</link>
		<comments>http://thenewsbase.com/2009/07/what-inspires-you-to-try-new-recipes-ingredients-and-flavors-the-most/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 15:16:24 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[chicken and rice]]></category>
		<category><![CDATA[collard greens]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eclectic dinner]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[homesickness]]></category>
		<category><![CDATA[ingredient]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[inspiration]]></category>
		<category><![CDATA[love cooking]]></category>
		<category><![CDATA[lowfat recipes]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[mexican chicken]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice and beans]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[wild mushrooms]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1038</guid>
		<description><![CDATA[TweetIs it cooking shows, recipe books, going out to eat, learning from friends/family, creating your own dishes, health concerns or choosing a certain form of eating lifestyle&#8230;&#8230;&#8230;.I get so many recipes influences from varied places and I was wondering what avenue of information inspires you the most? Thank you! I get my recipes from everywhere [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/07/what-inspires-you-to-try-new-recipes-ingredients-and-flavors-the-most/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>What is the best way to prepare canned green beans?</title>
		<link>http://thenewsbase.com/2009/07/what-is-the-best-way-to-prepare-canned-green-beans/</link>
		<comments>http://thenewsbase.com/2009/07/what-is-the-best-way-to-prepare-canned-green-beans/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 15:07:14 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bouillon]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cafeteria]]></category>
		<category><![CDATA[canned green beans]]></category>
		<category><![CDATA[canned vegetable]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Drain]]></category>
		<category><![CDATA[french cut green beans. fried green beans]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic powder]]></category>
		<category><![CDATA[green bean recipes]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[green beans recipe]]></category>
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		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[sauted green beans]]></category>
		<category><![CDATA[spice mixtures]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[STOVE]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1110</guid>
		<description><![CDATA[TweetI&#39;d like a tastier way to prepare canned green beans rather than just heating them up on the stove. Should I ad some bacon? Some tasty spices? Give me some ideas and thanks in advance! Mmm&#8230; green beans. My mom used to make wonderful green beans&#8230;from a can. It&#8217;s about the only canned vegetable I [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/07/what-is-the-best-way-to-prepare-canned-green-beans/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Great Depression Cooking Ep:7 &#8211; Poorman&#8217;s Feast</title>
		<link>http://thenewsbase.com/2009/06/great-depression-cooking-ep7-poormans-feast/</link>
		<comments>http://thenewsbase.com/2009/06/great-depression-cooking-ep7-poormans-feast/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 14:00:33 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[93]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Cannucciari]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[childhood]]></category>
		<category><![CDATA[Chris]]></category>
		<category><![CDATA[Clara]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cup rice]]></category>
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		<category><![CDATA[dandelion]]></category>
		<category><![CDATA[dandelion greens]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[delicious dishes]]></category>
		<category><![CDATA[depression]]></category>
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		<category><![CDATA[food]]></category>
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		<category><![CDATA[great grandmother]]></category>
		<category><![CDATA[how to save money]]></category>
		<category><![CDATA[Lady]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[lettuce greens]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[meals]]></category>
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		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Spread]]></category>
		<category><![CDATA[Steak]]></category>
		<category><![CDATA[stories]]></category>
		<category><![CDATA[tender]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=976</guid>
		<description><![CDATA[Tweet 93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression. To make this meal you need: bag of lentils water 1 cup rice steak (you can [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/06/great-depression-cooking-ep7-poormans-feast/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Child&#8217;s Play &#8212; Cooking Alinea</title>
		<link>http://thenewsbase.com/2009/02/childs-play-cooking-alinea/</link>
		<comments>http://thenewsbase.com/2009/02/childs-play-cooking-alinea/#comments</comments>
		<pubDate>Sun, 08 Feb 2009 20:38:15 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[Achatz]]></category>
		<category><![CDATA[Alinea]]></category>
		<category><![CDATA[Alineabook.com]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking video]]></category>
		<category><![CDATA[cooking videos]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fancy dinner]]></category>
		<category><![CDATA[fancy dinners]]></category>
		<category><![CDATA[Grant]]></category>
		<category><![CDATA[kids cook]]></category>
		<category><![CDATA[kids cooking]]></category>
		<category><![CDATA[kids in the kitchen]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[molecular gastronomy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
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		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=447</guid>
		<description><![CDATA[Tweet Theo, 5, and James, 9, cook a recipe from the Alinea cookbook.  The recipe is pheasants with shallots, cider gel, birch, and oak leaves.  The Alinea cookbook is a molecular gastronomy book.  Molecular Gastronomy combines high tech science and cooking, made famous by chefs like Grant Achatz.   It seems a bit ambitious, but [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/02/childs-play-cooking-alinea/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Great Depression Cooking Episode:1 &#8211; Pasta with Peas</title>
		<link>http://thenewsbase.com/2009/01/great-depression-cooking-ep1-pasta-with-peas/</link>
		<comments>http://thenewsbase.com/2009/01/great-depression-cooking-ep1-pasta-with-peas/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 20:29:24 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[91]]></category>
		<category><![CDATA[Cannucciari]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[childhood]]></category>
		<category><![CDATA[childhood depression]]></category>
		<category><![CDATA[Clara]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cookin]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[delicious]]></category>
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		<category><![CDATA[dishes]]></category>
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		<category><![CDATA[food prices]]></category>
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		<category><![CDATA[meal]]></category>
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		<category><![CDATA[past]]></category>
		<category><![CDATA[pasta]]></category>
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		<category><![CDATA[recession cooking]]></category>
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		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Recipie]]></category>
		<category><![CDATA[rice]]></category>
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		<category><![CDATA[videos]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=352</guid>
		<description><![CDATA[Tweet 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression.  These recipes and tips are just as relevant today, as we deal with layoffs, slow economy, and [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/01/great-depression-cooking-ep1-pasta-with-peas/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Great Depression Cooking Episode:2 &#8211; Egg Drop Soup</title>
		<link>http://thenewsbase.com/2009/01/great-depression-cooking-episode2-egg-drop-soup/</link>
		<comments>http://thenewsbase.com/2009/01/great-depression-cooking-episode2-egg-drop-soup/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 17:53:05 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[Brother]]></category>
		<category><![CDATA[childhood]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=419</guid>
		<description><![CDATA[Tweet 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. In this episode Clara makes Egg Drop Soup and remembers a story about her brother. From the [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/01/great-depression-cooking-episode2-egg-drop-soup/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Money-saving tips for the middle class Part 2: Food</title>
		<link>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/</link>
		<comments>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 00:02:29 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=189</guid>
		<description><![CDATA[Food is, of course, the most basic of our needs beyond water and air (and toilet paper!).  Isn't it funny how we take these simple things for granted?  You breathe in and out, you pull on the roll, you turn on the tap, you pop a Lean Cuisine into the microwave, or answer, “Yes”, to “Fries with that?”  Easy, automatic, instant.  But of course, it's not.  All of these things, with the exception of air, require a complicated combination of infrastructure and workforce to get to us.  We only think about it when the system breaks down (imagine a toilet paper factory worker's strike!), or when we pay our bills.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>20 Minutes to Dinner by Bryanna Clark Grogan</title>
		<link>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/</link>
		<comments>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 00:47:26 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
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		<category><![CDATA[Bryanna]]></category>
		<category><![CDATA[Bryanna Clark Grogan]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Calorie]]></category>
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		<category><![CDATA[quick recipes]]></category>
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		<category><![CDATA[soy]]></category>
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		<category><![CDATA[subtitle]]></category>
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		<category><![CDATA[vegetable protein]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=100</guid>
		<description><![CDATA[TweetThe subtitle for this book is Quick, Low-fat, Low-Calorie, Vegetarian Meals. And it should be noted that they are also vegan: no eggs, no milk, cheese, butter, or other dairy, and of course, no other animal products. Most of her recipes include some kind of tofu, or other soy product. Which is great if you’re [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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