By Leighann on Jan 28, 2009 in What's Cooking? | 25 Comments
Cooking Perfect Steak- Is it rare or well done?
Is my steak rare, or medium, or well done? How can you tell without cutting it open and destroying the steak? Cooking perfect steak is easy with the help of Chef Tips host Jason Hill. Hill explains how to tell when a steak is done by using [...]
By Leighann on Nov 2, 2008 in What's Cooking? | 0 Comments
One-dish harvest stovetop recipeThis is one of those great recipes that I made up on the spur of the moment to use up ingredients I had on hand. Hope you like it. A great way to use up Thanksgiving leftovers. 1 medium cooking apple (use golden delicious if you have to. Or [...]
By Leighann on May 13, 2008 in What's Cooking? | 0 Comments
New – Most Simple Delectable Recipe for Trout RoeMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a [...]