By Leighann on Jan 13, 2009 in Vegetarian Cooking, What's Cooking? | 0 Comments
TweetIf you want really great tasting yogurt, the kind you can eat plain out of the carton, look for Balkans style or natural yogurt. Check the ingredients. The best yogurt only has milk products (this may include powdered milk or whey protein) and bacterial cultures. It is naturally thick and creamy, and very, very delicious. [...]
By Leighann on May 13, 2008 in What's Cooking? | 0 Comments
TweetMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread and fry them [...]
By Leighann on May 11, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
TweetThere are hundreds of ice cream flavors on the market. And many of them taste very good. Unfortunately, most ice cream is full of fake stuff… high fructose corn syrup, artificial flavors, preservatives, etc. Yuck. I have found a great alternative. No, not some fancy expensive alternative. Just Breyer’s Natural Vanilla. It’s all ingredients that [...]
By Leighann on May 11, 2008 in Nothing Like a Good Book | 0 Comments
TweetThis is a neat little book that I read almost in one day. I found a lot of myself in it. Some of you may think that this statement is odd. After all, it’s about a British girl growing up in a small town under a severely religious, perhaps deranged family, to find out that [...]