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	<title> &#187; quick recipes</title>
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		<title>Quick and Easy French Bread Pizza</title>
		<link>http://thenewsbase.com/2008/12/quick-and-easy-french-bread-pizza/</link>
		<comments>http://thenewsbase.com/2008/12/quick-and-easy-french-bread-pizza/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 06:26:29 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bacon]]></category>
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		<category><![CDATA[quick recipe]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=264</guid>
		<description><![CDATA[Looking for a quick, easy dinner that won't break your budget and is healthier than fast food?  Try a French bread pizza.]]></description>
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		<title>White Pizza (Pizza Bianca)</title>
		<link>http://thenewsbase.com/2008/12/white-pizza-pizza-bianca/</link>
		<comments>http://thenewsbase.com/2008/12/white-pizza-pizza-bianca/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 00:40:54 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[accompaniment]]></category>
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		<category><![CDATA[cups flour]]></category>
		<category><![CDATA[dried herbs]]></category>
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		<category><![CDATA[fast bread recipe]]></category>
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		<category><![CDATA[kosher]]></category>
		<category><![CDATA[kosher salt]]></category>
		<category><![CDATA[Mark Bittman]]></category>
		<category><![CDATA[meal]]></category>
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		<category><![CDATA[Sprinkle]]></category>
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		<category><![CDATA[sun dried tomatoes]]></category>
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		<category><![CDATA[time]]></category>
		<category><![CDATA[time-saving recipe]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=200</guid>
		<description><![CDATA[Oh my God, have you ever been in this situation?  You start making dinner, and while your main course is cooking you open the pantry and realize you have starchy side.  No time to make bread, or is there?]]></description>
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		<item>
		<title>Egg in the Hole or Peeping Eggs</title>
		<link>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/</link>
		<comments>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 21:42:31 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread slices]]></category>
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		<category><![CDATA[egg in the hole]]></category>
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		<category><![CDATA[skillet]]></category>
		<category><![CDATA[slice bread]]></category>
		<category><![CDATA[spoon]]></category>
		<category><![CDATA[sunny side]]></category>
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		<category><![CDATA[yolk]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=113</guid>
		<description><![CDATA[TweetIf you&#8217;re looking for a breakfast that&#8217;s quick and easy, yet delicious and different, try egg in the hole. Ingredients: 1 slice bread for each diner 1 egg for each diner butter 1 cheese slice for each diner (optional) Melt butter in pan over low heat. Meanwhile, use a glass or cookie cutter to cut [...]]]></description>
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		</item>
		<item>
		<title>20 Minutes to Dinner by Bryanna Clark Grogan</title>
		<link>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/</link>
		<comments>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 00:47:26 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Nothing Like a Good Book]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=100</guid>
		<description><![CDATA[TweetThe subtitle for this book is Quick, Low-fat, Low-Calorie, Vegetarian Meals. And it should be noted that they are also vegan: no eggs, no milk, cheese, butter, or other dairy, and of course, no other animal products. Most of her recipes include some kind of tofu, or other soy product. Which is great if you’re [...]]]></description>
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