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	<title> &#187; Quick</title>
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		<title>White Pizza (Pizza Bianca)</title>
		<link>http://thenewsbase.com/2008/12/white-pizza-pizza-bianca/</link>
		<comments>http://thenewsbase.com/2008/12/white-pizza-pizza-bianca/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 00:40:54 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[accompaniment]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baking sheet]]></category>
		<category><![CDATA[Bianca]]></category>
		<category><![CDATA[bottom]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread recipe]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cups flour]]></category>
		<category><![CDATA[dried herbs]]></category>
		<category><![CDATA[everything]]></category>
		<category><![CDATA[fast bread recipe]]></category>
		<category><![CDATA[fixings]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[knead]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[kosher salt]]></category>
		<category><![CDATA[Mark Bittman]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[no rise bread]]></category>
		<category><![CDATA[no rise dough]]></category>
		<category><![CDATA[oil]]></category>
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		<category><![CDATA[pantry]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta salad]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[pizza bianca]]></category>
		<category><![CDATA[pizza dough]]></category>
		<category><![CDATA[pizza pizza]]></category>
		<category><![CDATA[pizza recipe]]></category>
		<category><![CDATA[Preheat]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[quick bread recipe]]></category>
		<category><![CDATA[quick dinner]]></category>
		<category><![CDATA[quick recipe]]></category>
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		<category><![CDATA[salad]]></category>
		<category><![CDATA[salt sea]]></category>
		<category><![CDATA[sea salt]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Sprinkle]]></category>
		<category><![CDATA[sprinkling]]></category>
		<category><![CDATA[starchy]]></category>
		<category><![CDATA[sun dried tomatoes]]></category>
		<category><![CDATA[teaspoons salt]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[time-saving recipe]]></category>
		<category><![CDATA[timesaver]]></category>
		<category><![CDATA[timesavers]]></category>
		<category><![CDATA[timesaving recipes]]></category>
		<category><![CDATA[Voila]]></category>
		<category><![CDATA[white pizza]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=200</guid>
		<description><![CDATA[Oh my God, have you ever been in this situation?  You start making dinner, and while your main course is cooking you open the pantry and realize you have starchy side.  No time to make bread, or is there?]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/white-pizza-pizza-bianca/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Money-saving tips for the middle class Part 2: Food</title>
		<link>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/</link>
		<comments>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 00:02:29 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Nothing Like a Good Book]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[alternative]]></category>
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		<category><![CDATA[America]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[anyone]]></category>
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		<category><![CDATA[lean cuisine]]></category>
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		<category><![CDATA[lemon balm]]></category>
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		<category><![CDATA[light]]></category>
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		<category><![CDATA[Mark Bittman]]></category>
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		<category><![CDATA[meal]]></category>
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		<category><![CDATA[meat]]></category>
		<category><![CDATA[mesclun mix]]></category>
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		<category><![CDATA[milk]]></category>
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		<category><![CDATA[Pizza]]></category>
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		<category><![CDATA[Rachel Ray]]></category>
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		<category><![CDATA[salad]]></category>
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		<category><![CDATA[spam]]></category>
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		<category><![CDATA[tips]]></category>
		<category><![CDATA[toilet paper]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turnips]]></category>
		<category><![CDATA[US]]></category>
		<category><![CDATA[uv light]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[veggies]]></category>
		<category><![CDATA[watering]]></category>
		<category><![CDATA[ways to save money]]></category>
		<category><![CDATA[Weight]]></category>
		<category><![CDATA[wheatgrass]]></category>
		<category><![CDATA[windowsill]]></category>
		<category><![CDATA[work]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=189</guid>
		<description><![CDATA[Food is, of course, the most basic of our needs beyond water and air (and toilet paper!).  Isn't it funny how we take these simple things for granted?  You breathe in and out, you pull on the roll, you turn on the tap, you pop a Lean Cuisine into the microwave, or answer, “Yes”, to “Fries with that?”  Easy, automatic, instant.  But of course, it's not.  All of these things, with the exception of air, require a complicated combination of infrastructure and workforce to get to us.  We only think about it when the system breaks down (imagine a toilet paper factory worker's strike!), or when we pay our bills.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Quick Kitchen Tip #2 &#8211; Save money by stretching your meat</title>
		<link>http://thenewsbase.com/2008/05/quick-kitchen-tip-2-save-money-by-stretching-your-meat/</link>
		<comments>http://thenewsbase.com/2008/05/quick-kitchen-tip-2-save-money-by-stretching-your-meat/#comments</comments>
		<pubDate>Sat, 03 May 2008 00:21:32 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[America]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cost]]></category>
		<category><![CDATA[cut]]></category>
		<category><![CDATA[cuts of meat]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[fruits and vegetables]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[kitchen tip]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meat and fish]]></category>
		<category><![CDATA[money saving tips]]></category>
		<category><![CDATA[other developed countries]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[save money]]></category>
		<category><![CDATA[Tip]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=90</guid>
		<description><![CDATA[TweetIf you stretch your meat with pasta, potatoes, veggies, etc. you can buy even expensive cuts of meat and fish with relatively little cost. Most Americans (and people in other developed countries) eat too much meat anyway, and need more fruits and vegetables in their diet to stay healthy. Thanks to kakisky and morguefile for [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/05/quick-kitchen-tip-2-save-money-by-stretching-your-meat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>20 Minutes to Dinner by Bryanna Clark Grogan</title>
		<link>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/</link>
		<comments>http://thenewsbase.com/2008/04/20-minutes-to-dinner-by-bryanna-clark-grogan/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 00:47:26 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Nothing Like a Good Book]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[animal]]></category>
		<category><![CDATA[animal products]]></category>
		<category><![CDATA[bake]]></category>
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		<category><![CDATA[book]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Bryanna]]></category>
		<category><![CDATA[Bryanna Clark Grogan]]></category>
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		<category><![CDATA[Calorie]]></category>
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		<category><![CDATA[vegetable]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=100</guid>
		<description><![CDATA[TweetThe subtitle for this book is Quick, Low-fat, Low-Calorie, Vegetarian Meals. And it should be noted that they are also vegan: no eggs, no milk, cheese, butter, or other dairy, and of course, no other animal products. Most of her recipes include some kind of tofu, or other soy product. Which is great if you’re [...]]]></description>
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