New - Most Simple Delectable Recipe for Trout Roe
Posted on May 13th, 2008 by admin
My husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread [...]
Filed under: What's Cooking? | No Comments »