My husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread [...]
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It’s getting warmer, and quick salads with bread or crackers are great for lunch!
When I was a kid, tuna salad meant tuna, mayonnaise, and pickles. Blah. It tasted good, but Blah.
This recipe is based off of one in the Joy of Cooking, which I have modified for my own tastes. It elevates [...]
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This is my own recipe, updated from my mom’s (which was ok, but not enough of the stuff I like):
Take macaroni (about a 1/2 cup to cup per person). Cook as directed on the package (if you don’t have a package. That’s boil rapidly until tender).
Cool and add in as desired:
bacon pieces
snipped [...]
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