German. Beer. These two words just seem to go together. Beer makes us think of bratwurst, Oktoberfest, crazy drunken Germans in leiderhosen, beer steins, and so on. And German beer tastes great! Even many of the popular US beers, Busch for example, are from original recipes brought to America from Germany. According to Wikipedia, only [...]
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I’ve seen that there is a “The New Laurel’s Kitchen” now, but I’m not familiar with it. This is for the original. Having spent time with a vegetarian family (we were provided food, but no meat, and I had to cook), I got a lot of recipes, ideas, and advice from this book. It’s more [...]
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Probably most of you reading this have never heard of a groat (huh? Is that some kind of exotic goat? or just a typo?). But I was recently introduced to groats and the concept of hand-rolling them into oatmeal. It seems like a lot of work, but it doesn’t take long, requires no electricity, and [...]
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Mmmm… chocolate cake! No eggs, no butter, no milk. Completely delicious, and easy!
I found this recipe at a cabin I stayed at recently in Canada. Our hosts were vegetarian, and I did have a bit of milk and eggs, but we were pretty limited. I tried it out, and it was great. The whole family [...]
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