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	<title> &#187; recipe</title>
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		<title>Mushroom Stroganoff</title>
		<link>http://thenewsbase.com/2009/11/mushroom-stroganoff/</link>
		<comments>http://thenewsbase.com/2009/11/mushroom-stroganoff/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 22:13:48 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[inexpensive]]></category>
		<category><![CDATA[low cost]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[meatless monday]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[stroganoff]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4699</guid>
		<description><![CDATA[TweetMy husband and I love beef Stroganoff. It&#8217;s one of the first recipes I ever learned. What I love about Stroganoff, you can make it cheap or fancy, from Ramen noodles, canned corned beef and Campbell&#8217;s soup to top sirloin, wild mushrooms, and fresh, homemade noodles. Either way, it tastes absolutely delicious and luxurious. And [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/11/mushroom-stroganoff/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Delicious Vegan Tomato &#8220;Meat&#8221; Sauce and Giant Mushrooms</title>
		<link>http://thenewsbase.com/2009/11/delicious-vegan-tomato-meat-sauce-and-giant-mushrooms/</link>
		<comments>http://thenewsbase.com/2009/11/delicious-vegan-tomato-meat-sauce-and-giant-mushrooms/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 20:25:09 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[filling]]></category>
		<category><![CDATA[giant mushroom]]></category>
		<category><![CDATA[giant mushrooms]]></category>
		<category><![CDATA[hearty]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parasol mushroom]]></category>
		<category><![CDATA[parasol mushrooms]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4675</guid>
		<description><![CDATA[TweetWe&#8217;re out of meat again, out of flour, out of cheese, out of butter, almost out of oil. My husband came home with some HUGE wild parasol mushrooms. I mean HUGE! 6 inch diameter caps. NOTE: only pick wild mushrooms if you know what you&#8217;re doing. Some poisonous mushrooms look like edible ones, but can [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/11/delicious-vegan-tomato-meat-sauce-and-giant-mushrooms/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mom&#8217;s Fried Potatoes</title>
		<link>http://thenewsbase.com/2009/10/moms-fried-potatoes/</link>
		<comments>http://thenewsbase.com/2009/10/moms-fried-potatoes/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 22:29:53 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[fried potatoes]]></category>
		<category><![CDATA[poor food]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[southern food]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4445</guid>
		<description><![CDATA[TweetMom&#8217;s Fried Potatoes I remember many meals that consisted of just these.  Or we would have a &#8220;poor man&#8217;s supper&#8221; with fried potatoes, beans, cornbread, and hot dogs. My mom herself got the &#8220;poor man&#8217;s supper&#8221; from an old friend of hers.  They had a big family, and they went through some hard times.  But [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mom&#8217;s Potato Soup</title>
		<link>http://thenewsbase.com/2009/10/moms-potato-soup/</link>
		<comments>http://thenewsbase.com/2009/10/moms-potato-soup/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 19:47:16 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner ideas]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soup recipe]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[weekday dinner ideas]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4434</guid>
		<description><![CDATA[TweetMom&#8217;s Potato Soup This is my mom&#8217;s basic homemade potato soup.  Plain, but really tasty, especially with Ritz crackers and Colby-jack or cheddar cheese.  hehe.  You can easily make it veg, just use oil and rice or soy milk, vegan cheese, etc. 1 Tbs. Butter (feel free to sub. margarine or oil) Couple cloves of [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/10/moms-potato-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>50 Things To Do With 50 Pounds Of Potatoes</title>
		<link>http://thenewsbase.com/2009/10/50-things-to-do-with-50-pounds-of-potatoes/</link>
		<comments>http://thenewsbase.com/2009/10/50-things-to-do-with-50-pounds-of-potatoes/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 14:32:37 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[Potatoe]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[potatos]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[special occasion recipes]]></category>
		<category><![CDATA[week night recipes]]></category>
		<category><![CDATA[what to do with potatoes]]></category>
		<category><![CDATA[what to do with potatos]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4413</guid>
		<description><![CDATA[TweetI recently bought a 25 kilo bag of potatoes in France for about 3 Euros. That&#8217;s about 50 pounds for about $4.50 US. Really, really cheap (yay, Leader Price!) So now I have 50 pounds of potatoes, and not a lot of other stuff (it&#8217;s been a rough couple of months). What can you make [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/10/50-things-to-do-with-50-pounds-of-potatoes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beans Made Easy</title>
		<link>http://thenewsbase.com/2009/10/beans-made-easy/</link>
		<comments>http://thenewsbase.com/2009/10/beans-made-easy/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 12:10:25 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[Basic]]></category>
		<category><![CDATA[bean]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4359</guid>
		<description><![CDATA[TweetWhat to do with Great Northern Beans (Or other beans) Beans are easy to cook and deal with, as long as you have a bit of time, or think ahead, or if you have a pressure cooker.  They are very versatile, and take well to all kinds of seasoning from spicy to sweet.  That&#8217;s why [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/10/beans-made-easy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What are some good recipes for a beginner cook?</title>
		<link>http://thenewsbase.com/2009/07/what-are-some-good-recipes-for-a-beginner-cook/</link>
		<comments>http://thenewsbase.com/2009/07/what-are-some-good-recipes-for-a-beginner-cook/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 12:00:18 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[learning to cook]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1529</guid>
		<description><![CDATA[TweetQuestion: My mom wanted me to start cooking meal for the family. Like recipes for breakfast, dinner, lunch and stuff. I really have no clue of any good recipes..So can you help me out? Admin answer: Every good cook should know how to make the basics: rice, potatoes, pasta. The easiest of these is pasta: [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/07/what-are-some-good-recipes-for-a-beginner-cook/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Can I use red AND green apples in a pie?</title>
		<link>http://thenewsbase.com/2009/07/can-i-use-red-and-green-apples-in-a-pie/</link>
		<comments>http://thenewsbase.com/2009/07/can-i-use-red-and-green-apples-in-a-pie/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 09:37:43 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[BAKING]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dessert recipe]]></category>
		<category><![CDATA[easy desserts]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1596</guid>
		<description><![CDATA[TweetQuestion: I only have three green, and two red apples, and I want to know if I can make a pie for Pi day tomorrow. Help? Our answer: Usually (not always) green apples like Granny Smith, Bramley, Transparents, etc. are good cooking apples &#8211; firm and tart. Usually (not always) red apples are sweeter, possibly [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/07/can-i-use-red-and-green-apples-in-a-pie/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>How to get rid of the fishy smell and taste of fish.</title>
		<link>http://thenewsbase.com/2009/07/how-to-get-rid-of-the-fishy-smell-and-taste-of-fish/</link>
		<comments>http://thenewsbase.com/2009/07/how-to-get-rid-of-the-fishy-smell-and-taste-of-fish/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 17:44:21 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish flavor]]></category>
		<category><![CDATA[fish smell]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1445</guid>
		<description><![CDATA[TweetQuestion: I don&#39;t mind fish. I really like salmon baked on a cedar plank, and tuna salad &#8211; I love fish and chips. However, I hate anything that tastes or smells fishy. I don&#39;t know which kinds of fish are more likely to have that smell and taste &#8211; or if its a certain way [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/07/how-to-get-rid-of-the-fishy-smell-and-taste-of-fish/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>What to Do With Peppers and Onions</title>
		<link>http://thenewsbase.com/2009/07/what-to-do-with-peppers-and-onions/</link>
		<comments>http://thenewsbase.com/2009/07/what-to-do-with-peppers-and-onions/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 15:39:37 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe tips]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Saute]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[vidalia onions]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1215</guid>
		<description><![CDATA[TweetQuestion: We were given a bunch of red and green bell pepper and two huge onions, usually we sautee them and serve them over chicken breast but tonight we&#39;re looking for something a little different. Any suggestions? Answer from TheNewsBase.com: Mmm&#8230;onions and peppers. My family doesn&#8217;t like them much, so I don&#8217;t get to use [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/07/what-to-do-with-peppers-and-onions/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
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