By Leighann on Jul 15, 2009 in What's Cooking? | 9 Comments
TweetQuestion: I don't mind fish. I really like salmon baked on a cedar plank, and tuna salad – I love fish and chips. However, I hate anything that tastes or smells fishy. I don't know which kinds of fish are more likely to have that smell and taste – or if its a certain way [...]
By Leighann on Dec 23, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
Looking for a quick, easy dinner that won’t break your budget and is healthier than fast food? Try a French bread pizza.
By Leighann on May 13, 2008 in What's Cooking? | 0 Comments
TweetMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread and fry them [...]
By Leighann on Apr 25, 2008 in What's Cooking? | 0 Comments
TweetIt’s getting warmer, and quick salads with bread or crackers are great for lunch! When I was a kid, tuna salad meant tuna, mayonnaise, and pickles. Blah. It tasted good, but Blah. This recipe is based off of one in the Joy of Cooking, which I have modified for my own tastes. It elevates tuna [...]