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	<title> &#187; salmon</title>
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		<title>How to get rid of the fishy smell and taste of fish.</title>
		<link>http://thenewsbase.com/2009/07/how-to-get-rid-of-the-fishy-smell-and-taste-of-fish/</link>
		<comments>http://thenewsbase.com/2009/07/how-to-get-rid-of-the-fishy-smell-and-taste-of-fish/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 17:44:21 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish flavor]]></category>
		<category><![CDATA[fish smell]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1445</guid>
		<description><![CDATA[TweetQuestion: I don&#39;t mind fish. I really like salmon baked on a cedar plank, and tuna salad &#8211; I love fish and chips. However, I hate anything that tastes or smells fishy. I don&#39;t know which kinds of fish are more likely to have that smell and taste &#8211; or if its a certain way [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Quick and Easy French Bread Pizza</title>
		<link>http://thenewsbase.com/2008/12/quick-and-easy-french-bread-pizza/</link>
		<comments>http://thenewsbase.com/2008/12/quick-and-easy-french-bread-pizza/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 06:26:29 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
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		<category><![CDATA[bacon]]></category>
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		<category><![CDATA[french bread]]></category>
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		<category><![CDATA[pineapple]]></category>
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		<category><![CDATA[roast chicken]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salmon]]></category>
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		<category><![CDATA[tuna]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=264</guid>
		<description><![CDATA[Looking for a quick, easy dinner that won't break your budget and is healthier than fast food?  Try a French bread pizza.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New &#8211; Most Simple Delectable Recipe for Trout Roe</title>
		<link>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/</link>
		<comments>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/#comments</comments>
		<pubDate>Tue, 13 May 2008 23:22:36 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bass]]></category>
		<category><![CDATA[bluegill]]></category>
		<category><![CDATA[bread]]></category>
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		<category><![CDATA[egg]]></category>
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		<category><![CDATA[fin fish]]></category>
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		<category><![CDATA[nori sushi]]></category>
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		<category><![CDATA[orange color]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice cake]]></category>
		<category><![CDATA[roe]]></category>
		<category><![CDATA[russian caviar]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon roe]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seaweed]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[suggestion]]></category>
		<category><![CDATA[tamari]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[trout]]></category>
		<category><![CDATA[tsp]]></category>
		<category><![CDATA[tsp soy sauce]]></category>
		<category><![CDATA[wrap]]></category>
		<category><![CDATA[yaki]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=74</guid>
		<description><![CDATA[TweetMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread and fry them [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Super Tasty Tuna or Salmon Salad</title>
		<link>http://thenewsbase.com/2008/04/super-tasty-tuna-or-salmon-salad/</link>
		<comments>http://thenewsbase.com/2008/04/super-tasty-tuna-or-salmon-salad/#comments</comments>
		<pubDate>Sat, 26 Apr 2008 00:59:49 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Blah]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese cubes]]></category>
		<category><![CDATA[chives]]></category>
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		<category><![CDATA[fish]]></category>
		<category><![CDATA[Fresh]]></category>
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		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[joy]]></category>
		<category><![CDATA[joy of cooking]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[kid]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon balm]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[mayo]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[no pickle tuna salad]]></category>
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		<category><![CDATA[oregano]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon salad]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[snip]]></category>
		<category><![CDATA[sunflower]]></category>
		<category><![CDATA[sunflower seeds]]></category>
		<category><![CDATA[Super]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[tuna fish]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=104</guid>
		<description><![CDATA[TweetIt’s getting warmer, and quick salads with bread or crackers are great for lunch! When I was a kid, tuna salad meant tuna, mayonnaise, and pickles. Blah. It tasted good, but Blah. This recipe is based off of one in the Joy of Cooking, which I have modified for my own tastes. It elevates tuna [...]]]></description>
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