Osmosis in the kitchen – Fixing Wilted Greens »
By Leighann on Jul 9, 2009 in Vegetarian Cooking, What's Cooking? | 12 Comments
Tweet Oh no! You bought a head of lettuce last week, but forgot about it. Now you want to make a salad, but it’s all wilty and you’re thinking of throwing it out. But wait! You can “freshen it up” by immersing in cold water (at least 30 minutes). This time lapse video shows how [...]