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	<title> &#187; skillet</title>
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		<title>Chicken Mushroom Swiss Casserole (A.K.A. Cardiac Casserole)</title>
		<link>http://thenewsbase.com/2008/12/chicken-mushroom-swiss-casserole-aka-cardiac-casserole/</link>
		<comments>http://thenewsbase.com/2008/12/chicken-mushroom-swiss-casserole-aka-cardiac-casserole/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 07:44:42 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[A.K.A. Cardiac]]></category>
		<category><![CDATA[bake]]></category>
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		<category><![CDATA[bread]]></category>
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		<category><![CDATA[surface]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=284</guid>
		<description><![CDATA[Chicken, Swiss cheese, mushrooms, bread crumbs.  This is great served over rice with a green salad or green beans.]]></description>
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		<title>Egg in the Hole or Peeping Eggs</title>
		<link>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/</link>
		<comments>http://thenewsbase.com/2008/11/egg-in-the-hole-or-peeping-eggs/#comments</comments>
		<pubDate>Mon, 24 Nov 2008 21:42:31 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread slices]]></category>
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		<category><![CDATA[egg recipe]]></category>
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		<category><![CDATA[recipe]]></category>
		<category><![CDATA[skillet]]></category>
		<category><![CDATA[slice bread]]></category>
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		<category><![CDATA[sunny side]]></category>
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		<category><![CDATA[yolk]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=113</guid>
		<description><![CDATA[TweetIf you&#8217;re looking for a breakfast that&#8217;s quick and easy, yet delicious and different, try egg in the hole. Ingredients: 1 slice bread for each diner 1 egg for each diner butter 1 cheese slice for each diner (optional) Melt butter in pan over low heat. Meanwhile, use a glass or cookie cutter to cut [...]]]></description>
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		<title>New &#8211; Most Simple Delectable Recipe for Trout Roe</title>
		<link>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/</link>
		<comments>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/#comments</comments>
		<pubDate>Tue, 13 May 2008 23:22:36 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
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		<category><![CDATA[fridge]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[hubby]]></category>
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		<category><![CDATA[little salt]]></category>
		<category><![CDATA[medium]]></category>
		<category><![CDATA[membrane]]></category>
		<category><![CDATA[Nori]]></category>
		<category><![CDATA[nori sushi]]></category>
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		<category><![CDATA[orange color]]></category>
		<category><![CDATA[pita]]></category>
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		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice cake]]></category>
		<category><![CDATA[roe]]></category>
		<category><![CDATA[russian caviar]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon roe]]></category>
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		<category><![CDATA[wrap]]></category>
		<category><![CDATA[yaki]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=74</guid>
		<description><![CDATA[TweetMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread and fry them [...]]]></description>
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