By Leighann on May 5, 2009 in Vegetarian Cooking, What's Cooking? | 0 Comments
Raw Miso Soup – 10 minutes or less recipeRaw Miso Soup
I have been learning a lot about raw food in the last month and a half. I will put on a complete article about it at some point.
For now, here is a simple raw recipe that is great for beginners, and satisfies cravings for meat [...]
By Leighann on Jan 28, 2009 in Vegetarian Cooking, What's Cooking? | 25 Comments
Pani Puri Recipe by Manjula, Indian Vegetarian Cooking
http://www.ManjulasKitchen.com
Learn how to make Pani Puri, an Indian treat.
Makes about 60 puris.
Ingredients
Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to taste)
3 tablespoons tamarind paste (Imli)
3 tablespoons lemon juice
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/4 teaspoon ginger powder
1/8 teaspoon asafetida (Hing)
1 tablespoon roasted [...]
By Leighann on Dec 25, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
Chicken, Swiss cheese, mushrooms, bread crumbs. This is great served over rice with a green salad or green beans.
By Leighann on Dec 24, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
Hawaiian Stove Top Dish- 1/4 to 1/2 small bell pepper, sliced, for each diner
- 2 pineapple rings (or a similar amount of fresh pineapple), chopped into bite sized pieces, for each dinner
- 2 ounces chicken, ham, Polish sausage, firm tofu, or sliced beef for each dinner
- 1 tsp. soy sauce or tamari, or to taste
- [...]
By Leighann on May 13, 2008 in What's Cooking? | 0 Comments
New – Most Simple Delectable Recipe for Trout RoeMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a [...]