By Leighann on May 13, 2008 in What's Cooking? | 0 Comments
TweetMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread and fry them [...]
By Leighann on May 11, 2008 in Vegetarian Cooking, What's Cooking? | 0 Comments
TweetThere are hundreds of ice cream flavors on the market. And many of them taste very good. Unfortunately, most ice cream is full of fake stuff… high fructose corn syrup, artificial flavors, preservatives, etc. Yuck. I have found a great alternative. No, not some fancy expensive alternative. Just Breyer’s Natural Vanilla. It’s all ingredients that [...]
By Leighann on Apr 25, 2008 in What's Cooking? | 0 Comments
TweetIt’s getting warmer, and quick salads with bread or crackers are great for lunch! When I was a kid, tuna salad meant tuna, mayonnaise, and pickles. Blah. It tasted good, but Blah. This recipe is based off of one in the Joy of Cooking, which I have modified for my own tastes. It elevates tuna [...]