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	<title> &#187; taste</title>
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		<title>New &#8211; Most Simple Delectable Recipe for Trout Roe</title>
		<link>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/</link>
		<comments>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/#comments</comments>
		<pubDate>Tue, 13 May 2008 23:22:36 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[bass]]></category>
		<category><![CDATA[bluegill]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[butter and eggs]]></category>
		<category><![CDATA[caramelize]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[caviar]]></category>
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		<category><![CDATA[crap]]></category>
		<category><![CDATA[egg]]></category>
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		<category><![CDATA[fin fish]]></category>
		<category><![CDATA[fine]]></category>
		<category><![CDATA[finfish]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish eggs]]></category>
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		<category><![CDATA[hubby]]></category>
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		<category><![CDATA[medium]]></category>
		<category><![CDATA[membrane]]></category>
		<category><![CDATA[Nori]]></category>
		<category><![CDATA[nori sushi]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[orange color]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice cake]]></category>
		<category><![CDATA[roe]]></category>
		<category><![CDATA[russian caviar]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon roe]]></category>
		<category><![CDATA[salt]]></category>
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		<category><![CDATA[tamari]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[Tbs]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[trout]]></category>
		<category><![CDATA[tsp]]></category>
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		<category><![CDATA[wrap]]></category>
		<category><![CDATA[yaki]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=74</guid>
		<description><![CDATA[TweetMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread and fry them [...]]]></description>
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		<title>Ice Cream &#8211; The Natural Alternative</title>
		<link>http://thenewsbase.com/2008/05/ice-cream-the-natural-alternative/</link>
		<comments>http://thenewsbase.com/2008/05/ice-cream-the-natural-alternative/#comments</comments>
		<pubDate>Sun, 11 May 2008 23:37:10 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[alternative]]></category>
		<category><![CDATA[artificial flavors]]></category>
		<category><![CDATA[bad rap]]></category>
		<category><![CDATA[Bailey]]></category>
		<category><![CDATA[bailey s irish cream]]></category>
		<category><![CDATA[berry]]></category>
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		<category><![CDATA[how to make chocolate shaving]]></category>
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		<category><![CDATA[Yuck]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=80</guid>
		<description><![CDATA[TweetThere are hundreds of ice cream flavors on the market. And many of them taste very good. Unfortunately, most ice cream is full of fake stuff… high fructose corn syrup, artificial flavors, preservatives, etc. Yuck. I have found a great alternative. No, not some fancy expensive alternative. Just Breyer’s Natural Vanilla. It’s all ingredients that [...]]]></description>
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		<title>Super Tasty Tuna or Salmon Salad</title>
		<link>http://thenewsbase.com/2008/04/super-tasty-tuna-or-salmon-salad/</link>
		<comments>http://thenewsbase.com/2008/04/super-tasty-tuna-or-salmon-salad/#comments</comments>
		<pubDate>Sat, 26 Apr 2008 00:59:49 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Blah]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cashews]]></category>
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		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[cup]]></category>
		<category><![CDATA[cup mayo]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[garlic powder]]></category>
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		<category><![CDATA[joy]]></category>
		<category><![CDATA[joy of cooking]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[kid]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon balm]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[marjoram]]></category>
		<category><![CDATA[mayo]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[no pickle tuna salad]]></category>
		<category><![CDATA[onion]]></category>
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		<category><![CDATA[pickles]]></category>
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		<category><![CDATA[Super]]></category>
		<category><![CDATA[taste]]></category>
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		<category><![CDATA[tuna fish]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=104</guid>
		<description><![CDATA[TweetIt’s getting warmer, and quick salads with bread or crackers are great for lunch! When I was a kid, tuna salad meant tuna, mayonnaise, and pickles. Blah. It tasted good, but Blah. This recipe is based off of one in the Joy of Cooking, which I have modified for my own tastes. It elevates tuna [...]]]></description>
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