By Leighann on Dec 14, 2008 in Vegetarian Cooking, What's Cooking? | 1 Comment
Oh my God, have you ever been in this situation? You start making dinner, and while your main course is cooking you open the pantry and realize you have starchy side. No time to make bread, or is there?
By Leighann on May 8, 2008 in Saving Money, Vegetarian Cooking, What's Cooking? | 0 Comments
Kitchen Tip #1 – time-saving onionsTo make onions easy to deal with (and take advantage of sales, especially on specialty onions like vidalias), chop several onions at once, then freeze for later use. Do the same with carrots, broccoli, and other like veggies.
Thanks to xandert and Morguefile for the photo.
Link Dare Advent Calendar
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