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	<title> &#187; timesaver</title>
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		<title>White Pizza (Pizza Bianca)</title>
		<link>http://thenewsbase.com/2008/12/white-pizza-pizza-bianca/</link>
		<comments>http://thenewsbase.com/2008/12/white-pizza-pizza-bianca/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 00:40:54 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[accompaniment]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baking sheet]]></category>
		<category><![CDATA[Bianca]]></category>
		<category><![CDATA[bottom]]></category>
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		<category><![CDATA[flavor]]></category>
		<category><![CDATA[knead]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[kosher salt]]></category>
		<category><![CDATA[Mark Bittman]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[no rise bread]]></category>
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		<category><![CDATA[Sprinkle]]></category>
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		<category><![CDATA[starchy]]></category>
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		<category><![CDATA[Voila]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=200</guid>
		<description><![CDATA[Oh my God, have you ever been in this situation?  You start making dinner, and while your main course is cooking you open the pantry and realize you have starchy side.  No time to make bread, or is there?]]></description>
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		<title>Kitchen Tip #1 &#8211; time-saving onions</title>
		<link>http://thenewsbase.com/2008/05/kitchen-tip-1-time-saving-onions/</link>
		<comments>http://thenewsbase.com/2008/05/kitchen-tip-1-time-saving-onions/#comments</comments>
		<pubDate>Fri, 09 May 2008 00:25:11 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[advantage]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[freeze]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[kitchen tip]]></category>
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		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[sales]]></category>
		<category><![CDATA[save money]]></category>
		<category><![CDATA[specialty]]></category>
		<category><![CDATA[time]]></category>
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		<category><![CDATA[timesaver]]></category>
		<category><![CDATA[Tip]]></category>
		<category><![CDATA[use]]></category>
		<category><![CDATA[veggies]]></category>

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		<description><![CDATA[TweetTo make onions easy to deal with (and take advantage of sales, especially on specialty onions like vidalias), chop several onions at once, then freeze for later use. Do the same with carrots, broccoli, and other like veggies. Thanks to xandert and Morguefile for the photo.]]></description>
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