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	<title> &#187; Tip</title>
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		<title>Taking care of cookbooks</title>
		<link>http://thenewsbase.com/2009/01/taking-care-of-cookbooks/</link>
		<comments>http://thenewsbase.com/2009/01/taking-care-of-cookbooks/#comments</comments>
		<pubDate>Tue, 13 Jan 2009 06:16:13 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[Clean]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking tip]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[kitchen tip]]></category>
		<category><![CDATA[kitchen tips]]></category>
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		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tip]]></category>
		<category><![CDATA[wrap]]></category>
		<category><![CDATA[ziplock]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=315</guid>
		<description><![CDATA[TweetTo keep your cookbooks clean while cooking, and to hold your place, slip them into a ziplock, or wrap with plastic wrap.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Money-saving tips for the middle class Part 2: Food</title>
		<link>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/</link>
		<comments>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 00:02:29 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Nothing Like a Good Book]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[alternative]]></category>
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		<category><![CDATA[exercise]]></category>
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		<category><![CDATA[fiber]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fishing]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[freeze]]></category>
		<category><![CDATA[freezing]]></category>
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		<category><![CDATA[Fruit]]></category>
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		<category><![CDATA[meal]]></category>
		<category><![CDATA[meals]]></category>
		<category><![CDATA[meat]]></category>
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		<category><![CDATA[middle east]]></category>
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		<category><![CDATA[milk]]></category>
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		<category><![CDATA[nutrients]]></category>
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		<category><![CDATA[onion]]></category>
		<category><![CDATA[online]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Preheat]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Rachel Ray]]></category>
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		<category><![CDATA[Tip]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[toilet paper]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[turnips]]></category>
		<category><![CDATA[US]]></category>
		<category><![CDATA[uv light]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[veggies]]></category>
		<category><![CDATA[watering]]></category>
		<category><![CDATA[ways to save money]]></category>
		<category><![CDATA[Weight]]></category>
		<category><![CDATA[wheatgrass]]></category>
		<category><![CDATA[windowsill]]></category>
		<category><![CDATA[work]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=189</guid>
		<description><![CDATA[Food is, of course, the most basic of our needs beyond water and air (and toilet paper!).  Isn't it funny how we take these simple things for granted?  You breathe in and out, you pull on the roll, you turn on the tap, you pop a Lean Cuisine into the microwave, or answer, “Yes”, to “Fries with that?”  Easy, automatic, instant.  But of course, it's not.  All of these things, with the exception of air, require a complicated combination of infrastructure and workforce to get to us.  We only think about it when the system breaks down (imagine a toilet paper factory worker's strike!), or when we pay our bills.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/12/money-saving-tips-for-the-middle-class-part-2-food/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Homeschooling Tips – How to Get Your Child to Enjoy Learning</title>
		<link>http://thenewsbase.com/2008/11/homeschooling-tips-%e2%80%93-how-to-get-your-child-to-enjoy-learning/</link>
		<comments>http://thenewsbase.com/2008/11/homeschooling-tips-%e2%80%93-how-to-get-your-child-to-enjoy-learning/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 22:29:35 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[addition]]></category>
		<category><![CDATA[adult]]></category>
		<category><![CDATA[adults]]></category>
		<category><![CDATA[age]]></category>
		<category><![CDATA[amount of time]]></category>
		<category><![CDATA[behavior]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[books]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=123</guid>
		<description><![CDATA[TweetDue to constant traveling, I have been homeschooling my son for the last few months. We have gone through different stages where he enjoyed it or didn&#8217;t, and I&#8217;ve had a few struggles getting him to listen and to actually like doing work, especially math. My son is seven years old and officially in first [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/11/homeschooling-tips-%e2%80%93-how-to-get-your-child-to-enjoy-learning/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kitchen Tip #1 &#8211; time-saving onions</title>
		<link>http://thenewsbase.com/2008/05/kitchen-tip-1-time-saving-onions/</link>
		<comments>http://thenewsbase.com/2008/05/kitchen-tip-1-time-saving-onions/#comments</comments>
		<pubDate>Fri, 09 May 2008 00:25:11 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[advantage]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[freeze]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[kitchen tip]]></category>
		<category><![CDATA[kitchen tips]]></category>
		<category><![CDATA[money saving tips]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[sales]]></category>
		<category><![CDATA[save money]]></category>
		<category><![CDATA[specialty]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[time saver]]></category>
		<category><![CDATA[time-saving]]></category>
		<category><![CDATA[timesaver]]></category>
		<category><![CDATA[Tip]]></category>
		<category><![CDATA[use]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=92</guid>
		<description><![CDATA[TweetTo make onions easy to deal with (and take advantage of sales, especially on specialty onions like vidalias), chop several onions at once, then freeze for later use. Do the same with carrots, broccoli, and other like veggies. Thanks to xandert and Morguefile for the photo.]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/05/kitchen-tip-1-time-saving-onions/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Kitchen Tip #2 &#8211; Save money by stretching your meat</title>
		<link>http://thenewsbase.com/2008/05/quick-kitchen-tip-2-save-money-by-stretching-your-meat/</link>
		<comments>http://thenewsbase.com/2008/05/quick-kitchen-tip-2-save-money-by-stretching-your-meat/#comments</comments>
		<pubDate>Sat, 03 May 2008 00:21:32 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Healthy Living]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[America]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cost]]></category>
		<category><![CDATA[cut]]></category>
		<category><![CDATA[cuts of meat]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[fruits and vegetables]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy cooking]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[kitchen tip]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meat and fish]]></category>
		<category><![CDATA[money saving tips]]></category>
		<category><![CDATA[other developed countries]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[save money]]></category>
		<category><![CDATA[Tip]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=90</guid>
		<description><![CDATA[TweetIf you stretch your meat with pasta, potatoes, veggies, etc. you can buy even expensive cuts of meat and fish with relatively little cost. Most Americans (and people in other developed countries) eat too much meat anyway, and need more fruits and vegetables in their diet to stay healthy. Thanks to kakisky and morguefile for [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2008/05/quick-kitchen-tip-2-save-money-by-stretching-your-meat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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