By Leighann on Nov 2, 2008 in What's Cooking? | 0 Comments
TweetThis is one of those great recipes that I made up on the spur of the moment to use up ingredients I had on hand. Hope you like it. A great way to use up Thanksgiving leftovers. 1 medium cooking apple (use golden delicious if you have to. Or check your local farmer’s market for [...]
By Leighann on May 8, 2008 in Saving Money, Vegetarian Cooking, What's Cooking? | 0 Comments
TweetTo make onions easy to deal with (and take advantage of sales, especially on specialty onions like vidalias), chop several onions at once, then freeze for later use. Do the same with carrots, broccoli, and other like veggies. Thanks to xandert and Morguefile for the photo.
By Leighann on Apr 21, 2008 in Green Stuff, Nothing Like a Good Book | 0 Comments
TweetThis is one of those perfect stories that I just couldn’t quit reading and was very sad to finally put down. Des Kennedy is a resident of Denman Island in the Georgia Strait of British Columbia, Canada, which I have had the recent pleasure of enjoying. It’s a beautiful little place full of eccentric people, [...]
By Leighann on Apr 19, 2008 in Healthy Living, Nothing Like a Good Book, What's Cooking? | 1 Comment
TweetThis is a thought-provoking book about how our diet affects our daily life from emotional, physical and spiritual perspectives. I found a lot of myself in Annemarie. She was Dutch but lived in South America for most of her childhood and adolescence. Then she moved to America. She was married to a middle eastern man [...]
By Leighann on Apr 15, 2008 in What's Cooking? | 0 Comments
TweetWhen you think of kitchen gadgets, you probably don’t think about scissors. But they are a helpful tool! Most of us probably use scissors to open packaged foods, onion bags, mixes, etc. But you can also use scissors to easily snip herbs, chives, and green onions into small pieces. You can quickly trim greens, grapes, [...]
By Leighann on Apr 13, 2008 in Healthy Living, Nothing Like a Good Book, Vegetarian Cooking, What's Cooking? | 0 Comments
TweetI’ve seen that there is a “The New Laurel’s Kitchen” now, but I’m not familiar with it. This is for the original. Having spent time with a vegetarian family (we were provided food, but no meat, and I had to cook), I got a lot of recipes, ideas, and advice from this book. It’s more [...]
By Leighann on Apr 11, 2008 in Beautiful, Green Stuff | 2 Comments
TweetThis is a product I picked up at one of the free stores in the Gulf Islands in British Columbia. My husband has been using it more than me, but in the last couple days my regular lotion ran out. I’m usually not too crazy about aloe vera gel. It’s nice for sunburn, but it [...]
By Leighann on Apr 9, 2008 in Beautiful, Green Stuff, Wow | 0 Comments
TweetOK, this is a post for girls. Guys, you may want to skip this one, although it is interesting. Girls (women) you are familiar with the choices out there for your monthly period. Tampons, and pads, right? Tampons can be uncomfortable, and can give you toxic shock syndrome. Pads can be bulky, may leak, are [...]
By Leighann on Apr 7, 2008 in Healthy Living, Vegetarian Cooking, What's Cooking? | 0 Comments
TweetMmmm… chocolate cake! No eggs, no butter, no milk. Completely delicious, and easy! I found this recipe at a cabin I stayed at recently in Canada. Our hosts were vegetarian, and I did have a bit of milk and eggs, but we were pretty limited. On this particular night, I was out of butter, eggs [...]