Mushroom StroganoffMy husband and I love beef Stroganoff. It’s one of the first recipes I ever learned. What I love about Stroganoff, you can make it cheap or fancy, from Ramen noodles, canned corned beef and Campbell’s soup to top sirloin, wild mushrooms, and fresh, homemade noodles. Either way, it tastes absolutely delicious [...]

Delicious Vegan Tomato “Meat” Sauce and Giant MushroomsWe’re out of meat again, out of flour, out of cheese, out of butter, almost out of oil. My husband came home with some HUGE wild parasol mushrooms. I mean HUGE! 6 inch diameter caps. NOTE: only pick wild mushrooms if you know what you’re [...]

Things To Eat When You Miss MeatI’m not a vegetarian, but I have lived on a mostly vegetarian diet a few times in the past for various reasons. When you’re used to eating meat, and a lot of it, it’s hard to go “cold turkey” (pardon the pun). Before I left the US, [...]

Mushroom and Potato SoupA couple years ago in Germany, I saw a delicious-looking can of potato and wild mushroom soup.  It looked delicious, but I didn’t want to pay so much for a little can like that (I had to feed 8 people).  So I came up with my own version.  I think it tastes [...]

Mom’s Potato SoupMom’s Potato Soup
This is my mom’s basic homemade potato soup.  Plain, but really tasty, especially with Ritz crackers and Colby-jack or cheddar cheese.  hehe.  You can easily make it veg, just use oil and rice or soy milk, vegan cheese, etc.
1 Tbs. Butter (feel free to sub. margarine or oil)
Couple cloves of garlic, [...]

Beans Made EasyWhat to do with Great Northern Beans (Or other beans)
Beans are easy to cook and deal with, as long as you have a bit of time, or think ahead, or if you have a pressure cooker.  They are very versatile, and take well to all kinds of seasoning from spicy to sweet.  That’s [...]

What are your favorite vegan cookie recipes?I am going to a political rally Friday and would like to bake cookies for the fellow supporters I meet there. I made up a wonderful vegan brownie recipe that I use all the time, but haven't had the time to come up with my own cookie recipe yet. [...]

Raw Miso Soup – 10 minutes or less recipeRaw Miso Soup
I have been learning a lot about raw food in the last month and a half.  I will put on a complete article about it at some point.
For now, here is a simple raw recipe that is great for beginners, and satisfies cravings for meat [...]

Pani Puri Recipe by Manjula, Indian Vegetarian Cooking
http://www.ManjulasKitchen.com
Learn how to make Pani Puri, an Indian treat.
Makes about 60 puris.
Ingredients
Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to taste)
3 tablespoons tamarind paste (Imli)
3 tablespoons lemon juice
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/4 teaspoon ginger powder
1/8 teaspoon asafetida (Hing)
1 tablespoon roasted [...]

Great Depression Cooking Episode:1 – Pasta with Peas
91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression.  These recipes and tips are just as relevant today, as we [...]