By Leighann on Nov 16, 2009 in Saving Money, Vegetarian Cooking, What's Cooking? | 4 Comments
TweetMy husband and I love beef Stroganoff. It’s one of the first recipes I ever learned. What I love about Stroganoff, you can make it cheap or fancy, from Ramen noodles, canned corned beef and Campbell’s soup to top sirloin, wild mushrooms, and fresh, homemade noodles. Either way, it tastes absolutely delicious and luxurious. And [...]
By Leighann on Nov 12, 2009 in Vegetarian Cooking, What's Cooking? | 1 Comment
TweetWe’re out of meat again, out of flour, out of cheese, out of butter, almost out of oil. My husband came home with some HUGE wild parasol mushrooms. I mean HUGE! 6 inch diameter caps. NOTE: only pick wild mushrooms if you know what you’re doing. Some poisonous mushrooms look like edible ones, but can [...]
By Leighann on Nov 10, 2009 in Saving Money, Vegetarian Cooking, What's Cooking? | 0 Comments
TweetI’m not a vegetarian, but I have lived on a mostly vegetarian diet a few times in the past for various reasons. When you’re used to eating meat, and a lot of it, it’s hard to go “cold turkey” (pardon the pun). Before I left the US, we would often eat huge pork chops and [...]
By Leighann on Oct 28, 2009 in Vegetarian Cooking, What's Cooking? | 1 Comment
TweetA couple years ago in Germany, I saw a delicious-looking can of potato and wild mushroom soup. It looked delicious, but I didn’t want to pay so much for a little can like that (I had to feed 8 people). So I came up with my own version. I think it tastes thoroughly German. It’s [...]
By Leighann on Oct 28, 2009 in Vegetarian Cooking, What's Cooking? | 1 Comment
TweetMom’s Potato Soup This is my mom’s basic homemade potato soup. Plain, but really tasty, especially with Ritz crackers and Colby-jack or cheddar cheese. hehe. You can easily make it veg, just use oil and rice or soy milk, vegan cheese, etc. 1 Tbs. Butter (feel free to sub. margarine or oil) Couple cloves of [...]
By Leighann on Oct 22, 2009 in Vegetarian Cooking, What's Cooking? | 0 Comments
TweetWhat to do with Great Northern Beans (Or other beans) Beans are easy to cook and deal with, as long as you have a bit of time, or think ahead, or if you have a pressure cooker. They are very versatile, and take well to all kinds of seasoning from spicy to sweet. That’s why [...]
By Leighann on Jul 12, 2009 in Vegetarian Cooking, What's Cooking? | 8 Comments
TweetI am going to a political rally Friday and would like to bake cookies for the fellow supporters I meet there. I made up a wonderful vegan brownie recipe that I use all the time, but haven't had the time to come up with my own cookie recipe yet. I am not a vegan, but [...]
By Leighann on May 5, 2009 in Vegetarian Cooking, What's Cooking? | 0 Comments
TweetRaw Miso Soup I have been learning a lot about raw food in the last month and a half. I will put on a complete article about it at some point. For now, here is a simple raw recipe that is great for beginners, and satisfies cravings for meat and cooked food if you’re just [...]
By Leighann on Jan 28, 2009 in Vegetarian Cooking, What's Cooking? | 27 Comments
Tweet http://www.ManjulasKitchen.com Learn how to make Pani Puri, an Indian treat. Makes about 60 puris. Ingredients Pani (Spicy Water): 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli) 3 tablespoons lemon juice 1 teaspoon black salt 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger powder [...]
By Leighann on Jan 27, 2009 in Vegetarian Cooking, What's Cooking? | 26 Comments
Tweet 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression. These recipes and tips are just as relevant today, as we deal with layoffs, slow economy, and [...]