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	<title> &#187; vegetarian</title>
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		<title>Mushroom Stroganoff</title>
		<link>http://thenewsbase.com/2009/11/mushroom-stroganoff/</link>
		<comments>http://thenewsbase.com/2009/11/mushroom-stroganoff/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 22:13:48 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[inexpensive]]></category>
		<category><![CDATA[low cost]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[meatless monday]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[stroganoff]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4699</guid>
		<description><![CDATA[TweetMy husband and I love beef Stroganoff. It&#8217;s one of the first recipes I ever learned. What I love about Stroganoff, you can make it cheap or fancy, from Ramen noodles, canned corned beef and Campbell&#8217;s soup to top sirloin, wild mushrooms, and fresh, homemade noodles. Either way, it tastes absolutely delicious and luxurious. And [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Delicious Vegan Tomato &#8220;Meat&#8221; Sauce and Giant Mushrooms</title>
		<link>http://thenewsbase.com/2009/11/delicious-vegan-tomato-meat-sauce-and-giant-mushrooms/</link>
		<comments>http://thenewsbase.com/2009/11/delicious-vegan-tomato-meat-sauce-and-giant-mushrooms/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 20:25:09 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[filling]]></category>
		<category><![CDATA[giant mushroom]]></category>
		<category><![CDATA[giant mushrooms]]></category>
		<category><![CDATA[hearty]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parasol mushroom]]></category>
		<category><![CDATA[parasol mushrooms]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4675</guid>
		<description><![CDATA[TweetWe&#8217;re out of meat again, out of flour, out of cheese, out of butter, almost out of oil. My husband came home with some HUGE wild parasol mushrooms. I mean HUGE! 6 inch diameter caps. NOTE: only pick wild mushrooms if you know what you&#8217;re doing. Some poisonous mushrooms look like edible ones, but can [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/11/delicious-vegan-tomato-meat-sauce-and-giant-mushrooms/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Things To Eat When You Miss Meat</title>
		<link>http://thenewsbase.com/2009/11/things-to-eat-when-you-miss-meat/</link>
		<comments>http://thenewsbase.com/2009/11/things-to-eat-when-you-miss-meat/#comments</comments>
		<pubDate>Tue, 10 Nov 2009 18:54:40 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cravings]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[soy]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian diet]]></category>
		<category><![CDATA[wwoofing]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4634</guid>
		<description><![CDATA[TweetI&#8217;m not a vegetarian, but I have lived on a mostly vegetarian diet a few times in the past for various reasons. When you&#8217;re used to eating meat, and a lot of it, it&#8217;s hard to go &#8220;cold turkey&#8221; (pardon the pun). Before I left the US, we would often eat huge pork chops and [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/11/things-to-eat-when-you-miss-meat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom and Potato Soup</title>
		<link>http://thenewsbase.com/2009/10/mushroom-and-potato-soup/</link>
		<comments>http://thenewsbase.com/2009/10/mushroom-and-potato-soup/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 20:22:34 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potato recipe]]></category>
		<category><![CDATA[potato recipes]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[wild mushrooms]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4440</guid>
		<description><![CDATA[TweetA couple years ago in Germany, I saw a delicious-looking can of potato and wild mushroom soup.  It looked delicious, but I didn&#8217;t want to pay so much for a little can like that (I had to feed 8 people).  So I came up with my own version.  I think it tastes thoroughly German.  It&#8217;s [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/10/mushroom-and-potato-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mom&#8217;s Potato Soup</title>
		<link>http://thenewsbase.com/2009/10/moms-potato-soup/</link>
		<comments>http://thenewsbase.com/2009/10/moms-potato-soup/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 19:47:16 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner ideas]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soup recipe]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[weekday dinner ideas]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4434</guid>
		<description><![CDATA[TweetMom&#8217;s Potato Soup This is my mom&#8217;s basic homemade potato soup.  Plain, but really tasty, especially with Ritz crackers and Colby-jack or cheddar cheese.  hehe.  You can easily make it veg, just use oil and rice or soy milk, vegan cheese, etc. 1 Tbs. Butter (feel free to sub. margarine or oil) Couple cloves of [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/10/moms-potato-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beans Made Easy</title>
		<link>http://thenewsbase.com/2009/10/beans-made-easy/</link>
		<comments>http://thenewsbase.com/2009/10/beans-made-easy/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 12:10:25 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[Basic]]></category>
		<category><![CDATA[bean]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=4359</guid>
		<description><![CDATA[TweetWhat to do with Great Northern Beans (Or other beans) Beans are easy to cook and deal with, as long as you have a bit of time, or think ahead, or if you have a pressure cooker.  They are very versatile, and take well to all kinds of seasoning from spicy to sweet.  That&#8217;s why [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/10/beans-made-easy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What are your favorite vegan cookie recipes?</title>
		<link>http://thenewsbase.com/2009/07/what-are-your-favorite-vegan-cookie-recipes/</link>
		<comments>http://thenewsbase.com/2009/07/what-are-your-favorite-vegan-cookie-recipes/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 15:32:45 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[allergy-free]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[no allergies]]></category>
		<category><![CDATA[no bake cookies]]></category>
		<category><![CDATA[no bake desserts]]></category>
		<category><![CDATA[no cook cookies]]></category>
		<category><![CDATA[no cook desserts]]></category>
		<category><![CDATA[nut allergies]]></category>
		<category><![CDATA[raw]]></category>
		<category><![CDATA[raw cookies]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=1189</guid>
		<description><![CDATA[TweetI am going to a political rally Friday and would like to bake cookies for the fellow supporters I meet there. I made up a wonderful vegan brownie recipe that I use all the time, but haven&#39;t had the time to come up with my own cookie recipe yet. I am not a vegan, but [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/07/what-are-your-favorite-vegan-cookie-recipes/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Raw Miso Soup &#8211; 10 minutes or less recipe</title>
		<link>http://thenewsbase.com/2009/05/raw-miso-soup-10-minutes-or-less-recipe/</link>
		<comments>http://thenewsbase.com/2009/05/raw-miso-soup-10-minutes-or-less-recipe/#comments</comments>
		<pubDate>Tue, 05 May 2009 16:22:25 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[10 minutes or less]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[Asian cooking]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken broth]]></category>
		<category><![CDATA[Chopped]]></category>
		<category><![CDATA[cooked food]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[grated carrot]]></category>
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		<category><![CDATA[meat]]></category>
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		<category><![CDATA[miso]]></category>
		<category><![CDATA[miso soup]]></category>
		<category><![CDATA[month and a half]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[paste]]></category>
		<category><![CDATA[quick and easy]]></category>
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		<category><![CDATA[raw food]]></category>
		<category><![CDATA[raw food diet]]></category>
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		<category><![CDATA[tamari]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian vegan]]></category>
		<category><![CDATA[veggies]]></category>
		<category><![CDATA[what is miso]]></category>
		<category><![CDATA[yum]]></category>
		<category><![CDATA[zing]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=2236</guid>
		<description><![CDATA[TweetRaw Miso Soup I have been learning a lot about raw food in the last month and a half.  I will put on a complete article about it at some point. For now, here is a simple raw recipe that is great for beginners, and satisfies cravings for meat and cooked food if you&#8217;re just [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/05/raw-miso-soup-10-minutes-or-less-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pani Puri Recipe by Manjula, Indian Vegetarian Cooking</title>
		<link>http://thenewsbase.com/2009/01/pani-puri-recipe-by-manjula-indian-vegetarian-cooking/</link>
		<comments>http://thenewsbase.com/2009/01/pani-puri-recipe-by-manjula-indian-vegetarian-cooking/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 17:20:49 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
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		<category><![CDATA[black]]></category>
		<category><![CDATA[black pepper]]></category>
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		<category><![CDATA[India]]></category>
		<category><![CDATA[India cooking]]></category>
		<category><![CDATA[Indian]]></category>
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		<category><![CDATA[Indian vegetarian cooking]]></category>
		<category><![CDATA[indian vegetarian food]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[maida]]></category>
		<category><![CDATA[Manjua]]></category>
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		<category><![CDATA[Pani]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[plain flour]]></category>
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		<category><![CDATA[puffed]]></category>
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		<category><![CDATA[puris]]></category>
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		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://thenewsbase.com/?p=415</guid>
		<description><![CDATA[Tweet http://www.ManjulasKitchen.com Learn how to make Pani Puri, an Indian treat. Makes about 60 puris. Ingredients Pani (Spicy Water): 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli) 3 tablespoons lemon juice 1 teaspoon black salt 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger powder [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/01/pani-puri-recipe-by-manjula-indian-vegetarian-cooking/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Great Depression Cooking Episode:1 &#8211; Pasta with Peas</title>
		<link>http://thenewsbase.com/2009/01/great-depression-cooking-ep1-pasta-with-peas/</link>
		<comments>http://thenewsbase.com/2009/01/great-depression-cooking-ep1-pasta-with-peas/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 20:29:24 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
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		<category><![CDATA[91]]></category>
		<category><![CDATA[Cannucciari]]></category>
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		<category><![CDATA[childhood]]></category>
		<category><![CDATA[childhood depression]]></category>
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		<category><![CDATA[cook]]></category>
		<category><![CDATA[cookin]]></category>
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		<category><![CDATA[delicious]]></category>
		<category><![CDATA[delicious dishes]]></category>
		<category><![CDATA[depression]]></category>
		<category><![CDATA[depression cooking]]></category>
		<category><![CDATA[depression tips]]></category>
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		<category><![CDATA[dishes]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=352</guid>
		<description><![CDATA[Tweet 91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression.  These recipes and tips are just as relevant today, as we deal with layoffs, slow economy, and [...]]]></description>
		<wfw:commentRss>http://thenewsbase.com/2009/01/great-depression-cooking-ep1-pasta-with-peas/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
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