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		<title>Taking care of cookbooks</title>
		<link>http://thenewsbase.com/2009/01/taking-care-of-cookbooks/</link>
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		<pubDate>Tue, 13 Jan 2009 06:16:13 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[What's Cooking?]]></category>
		<category><![CDATA[book]]></category>
		<category><![CDATA[Clean]]></category>
		<category><![CDATA[cook]]></category>
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		<guid isPermaLink="false">http://thenewsbase.com/?p=315</guid>
		<description><![CDATA[TweetTo keep your cookbooks clean while cooking, and to hold your place, slip them into a ziplock, or wrap with plastic wrap.]]></description>
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		<title>New &#8211; Most Simple Delectable Recipe for Trout Roe</title>
		<link>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/</link>
		<comments>http://thenewsbase.com/2008/05/new-most-simple-delectable-recipe-for-trout-roe/#comments</comments>
		<pubDate>Tue, 13 May 2008 23:22:36 +0000</pubDate>
		<dc:creator>Leighann</dc:creator>
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		<category><![CDATA[bass]]></category>
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		<description><![CDATA[TweetMy husband caught a beautiful trout a few nights ago. It was full of roe (that’s fish eggs, also known as caviar). I’ve had commercial caviar before, you eat it on crackers with champagne. And I’ve had catfish, bluegill and bass roe before. They are in a little membrane, and you bread and fry them [...]]]></description>
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